 |
Classic Dinner $31.95/Person |
 |
|
 |
STUFFED SNOW CRAB CLAWS |
 |
Wrapped in a blend of minced prawns and herbs |
 |
and fried to a golden brown |
 |
STEAMED KING SALMON Marinated in soy sauce, red ginger and special herbs, steamed to perfection |
|
Steamed King Salmon |
|
| ASIAN SHRIMP SALAD | |
| Tender bay shrimp tossed with Romaine | |
| lettuce in a sesame soy vinaigrette dressing | |
| SEAFOOD BIRDSNEST BASKET | |
| An assortment of sea treasures sautéed with Chinese | |
| vegetables in a Chinese potato basket | |
| SESAME NOODLES | |
| IMPERIAL FRIED RICE | |
| A mixture of imported long and short grain rice sautéed | |
| with Chinese sausage, bay shrimps and barbeque pork | |
| CHINESE BROCCOLI WITH OYSTER SAUCE | |
| MANGO PUDDING | |
| With strawberry Grand Marnier sauce | |
| Back to Top | Back to Catering Menu |