Four Seas Restaurant

	Warm Appetizers

	POTSTICKERS
	With vinaigrette soy dressing

	VEGETARIAN POTSTICKERS
	With vinaigrette soy dressing
	PEKING DUCK With scallions and steamed buns
	EGG ROLLS
	With sweet spiced sauce

	VEGETARIAN EGG ROLLS
	With hot plum sauce

	ASIAN TACO TARTLETTS
	With Asian dressing

	MALAYSIAN CHICKEN SKEWERS
	With peanut sauce

	CHICKEN SEARED WON TON
	With plum dipping sauce

	TERIYAKI BEEF SKEWERS

	FOCACCIA WEDGES
	With roasted onions and sun dried tomatoes

	PHYLLO CUPS
	With mushroom and hoisin sauce

	PHYLLO TRIANGLES
	With spinach and ricotta

	CURRIED MEATBALLS

	HAWAIIAN MEATBALLS

	ROAST SUCKLING PIG
	Served with canaway rolls and a selection of mustards

	Cold Appetizers

	SASHIMI
	With Chinese tortillas and wasabi sauce

	SMOKED SALMON
	With Chinese tortillas and wasabi sauce

	SEASONAL VEGETABLE CRUDITE
	With assorted dips

	IMPORTED AND DOMESTIC CHEESE DISPLAY
	With water crackers

	NORTHWEST TORTILLA WRAP
	Shredded chicken, seafood or vegetarian

	CROSITINI
	Mozzarella, basil, and cracked pepper

	HONEY WALNUT PRAWNS

	FRESH FRUIT PLATTER

	DOLMUS
	Grape leaves stuffed with sweet rice (vegetarian)

	GLAZED BAKED HOM BOW

	BAKED HOISIN CHICKEN WINGS
	With plum dipping sauce

	STUFFED PEA POD
	With cream cheese

	SHRIMP TOAST BAGUETTE
	With tropical samba

	VIETNAMESE RICE ROLL
	Choice of barbeque pork, shrimp or vegetarian served with peanut sauce

	BARBEQUED PORK
	With hot mustard, toasted sesame seed and house sauce

	ASSORTED SUSHI ROLLS
	To include California rolls and soy sauce and wasabi

	MINI BAGELS
	Choice of herbed cream cheese or salmon mousse

	CHERRY TOMATOES W/ GRILLED VEGETABLES & AVOCADO SALSA

	ROAST SIRLOIN AND SPRING MOUSSE CANAPES

	SMOKED SALMON DISPLAY

	SMOKED SALMON TARTLETT