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House Dinner $29.95/person |
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PEKING DUCK |
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Whole duck marinated with spices and |
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honey barbequed to a golden brown |
| and served with pancake buns with Chinese | |
| garnish - a gourmet's must! | |
| SOMEN NOODLES | |
In a light soy dressing |
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CASHEW NUT CHICKEN Fresh roasted cashews stir fried with diced chicken, mushrooms and water chestnuts in our sweet barbeque sauce-an absolute favorite! |
Cashew Nut Chicken |
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| SEAFOOD BIRDSNEST BASKET | |
| An assortment of sea treasures sautéed with Chinese vegetables in a Chinese potato basket | |
| STEAK KEW BELL PEPPER | |
| Tender cubes of beef sautéed in a mixture of garlic, ginger and black bean | |
| IMPERIAL FRIED RICE | |
| A mixture of imported long and short grain rice sautéed with Chinese sausage, bay shrimp and barbeque pork | |
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STEAMED KING SALMON Marinated in soy sauce, red ginger and special herbs, steamed to perfection |
Steamed King Salmon |
MANGO PUDDING |
| With Strawberry Grand Marnier sauce | |