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Luncheon Menu $16.95/person |
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CRISPY EGG ROLL |
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With spiced plum dipping sauce |
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| VEGETARIAN POTSTICKERS | |
MARINATED BLACK BEAN GINGER CHICKEN |
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| IMPERIAL FRIED RICE | |
| A mixture of imported long and short grain rice sautéed | |
| with Chinese sausage, bay shrimps and barbeque pork | |
| CHEF'S ASSORTED VEGETABLES | |
| SESAME NOODLES | |
| SEASONAL FRUITS | |