 |
Duck |
|
 |
||
 |
ROASTED DUCK |
Quarter
$6.75 |
 |
In traditional Chinese style, |
Half $10.95 |
 |
spicy seasoning and pit |
|
 |
barbecued until
juicy and
brown. |
|
 |
PEKING
DUCK Whole duck marinated with spices and honey, barbecued |
Half $14.50 Whole $26.00
|
|
Peking Duck |
||
|
CRISPY DUCK |
Quarter $8.95 |
|
|
Shrimp, pork, and water chestnuts finely minced and pressed with boneless duck. |
||
|
|
||
|
PINEAPPLE DUCK |
Quarter $8.95 |
|
|
Filet of duck squares and sliced pineapple in a tangy sweet and sour sauce. |
||
|
|
||
|
WO SUI
ALMOND PRESSED DUCK |
Quarter $8.95 |
|
|
|
||
|
CRISPY DUCK (SZECHUAN STYLE) |
Half
$10.95 |
|
|
|