 |
Appetizers |
|
 |
||
 |
BARBECUED PORK | $7.25 |
 |
Fresh and spicily fragrant from our barbecue pit. Served with | |
 |
hot mustard and sesame seeds. | |
 |
||
| EGG ROLLS (2) | $6.50 | |
|
|
||
| POT STICKERS (6) | $6.95 | |
|
Pan fried Chinese dumplings. |
||
| GARLIC
SPARERIBS |
$8.50 | |
|
A Four Seas classic. Twice
cooked with lots of garlic. |
||
| DRY
FRIED SPARERIBS |
$8.50 | |
| FRIED WON TON |
$4.75 |
|
|
Fried to a crispy golden brown.
Served with sweet and sour sauce. |
||
| MOO SHU PORK/CHICKEN (4 Pancakes) |
$8 |
|
|
A
delicious blend of pork, egg and vegetables, served with a tangy Hoisin sauce. |
||
| FOUR SEAS APPETIZER PLATE | $8.95 | |
|
A mixed delight of egg roll,
barbecued pork, shrimp chips and garlic chicken wings. |
||
| GARLIC CHICKEN WINGS
(12) |
$6.95 | |
|
Seared with garlic and soy. |
||
| TWICE COOKED CHICKEN WINGS (12) |
$6.95 |
|
| HOT & SPICY CHICKEN WINGS (12) |
$6.9 |
|
|
DEEP FRIED SQUID |
$8.75 | |
| CRAB CLAWS (2) | $8.25 | |
|
Wrapped in a blend of minced
prawns and special spices and fried to a golden brown. |
||
| FRIED
SHRIMP BALL (10) |
$8.25 | |
| SLICED
JA CHOY |
$4.25 | |
| JELLY FISH with SHREDDED CHICKEN | $8.95 |
|
| PRAWNS
with WALNUTS |
$11.95 | |
| Back to Top | Back to Restaurant Menu |