Four Seas Restaurant

	Meats

	CANTONESE STEAK	$9.25
	Tender slices of beef, sautéed in a tangy Chef's sauce.

	* ORANGE BEEF	$9.25
	Sliced tender beef, deep fried then stir fried with wok seared orange peel and dried chili in a chef's sauce.

	OYSTER SAUCE BEEF	$8.95
	Slices of choice beef cooked with oyster sauce.

	CURRIED BEEF	$8.95
	Slices of choice beef cooked with imported curry and onions.

	GINGER BEEF	$8.95

	TWIN MUSHROOMS with BEEF	$8.95

	CHINESE MUSHROOM with BEEF	$8.95

	TOMATO SAUCE BEEF	$8.95

	MONGOLIAN BEEF	$8.95
	Sliced beef filets sautéed with scallions and garlic in a savory house sauce.

	• SIZZLING SATAY BEEF	$8.95
	Strips of tender beef sautéed with a satay sauce, slightly hot, and sizzled tableside.

	SIZZLING PEPPER BEEF with GARLIC SAUCE	$8.95
	Choice beef toss cooked in a mixture of bean sauce and herbs, and sizzled tableside.

	* PEKING BEEF	$8.50
	Slices of beef sautéed with Chinese vegetables and served on a bed of crispy vermicelli noodles. Slightly hot.

	SLICED SOUR BAMBOO with BEEF	$9.25

	PINEAPPLE SWEET & SOUR PORK	$7.95

	SWEET & SOUR PORK (HONG KONG STYLE)	$9.75
	Tender cubes of pork lightly coated and served with a tangy sauce.

	PINEAPPLE SWEET & SOUR SPARERIBS	$8.50

	GARLIC SAUCE SPARERIBS	$8.50
	Tender spareribs immersed in a mixture of bean sauce and herbs.

	* PEKING STYLE PORK CHOPS	$9.25
	Stir-fried in a tangy hoisin sauce.

	GARLIC PORK CHOPS	$9.25
	A Four Seas classic. Twice cooked with lots of garlic.