Poultry

LEMON CHICKEN $8.50

• GENERAL TSO'S CHICKEN   $9.50

* ORANGE CHICKEN 

$9.50

Lightly breaded chicken, tossed, cooked with orange peel in a Chef's sauce. Slightly hot.

* CASHEW NUT CHICKEN

Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chefs sauce.

$9.50

MANDARIN FRIED CHICKEN $9.25

PINEAPPLE SWEET & SOUR CHICKEN $7.95

ALMOND FRIED CHICKEN

$7.95
Breaded and boneless.

*  KUNG PAO CHICKEN

$7.95

Fresh roasted peanuts, stir-fried with diced chicken, bell peppers, bamboo shoots, water chestnuts, and hot peppers.

SIZZLING HOT PEPPER CHICKEN

$9.25

Immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside.

•   SIZZLING SATAY CHICKEN

$9.25

Tender slices of chicken sauteed with a satay sauce, slightly hot, sizzled tableside

• CURRIED CHICKEN

$8.75
Toss cooked in imported curry.

FRIED CHICKEN (CANTONESE STYLE)

HALF $8.25
Marinated in soy sauce, ginger, and spices. Cooked to a golden brown then dusted with spiced salt.

CHINESE MUSHROOM CHICKEN $8.95

SOY SAUCE CHICKEN HALF $8.25

OYSTER SAUCE CHICKEN $8.75

TWIN MUSHROOM CHICKEN

$8.75

CHOW GAI PAN

$8.75
Chinese mushrooms and Chinese vegetables sauteed with tender chicken slices.

SPECIAL CHICKEN with OYSTER SAUCE

HALF $8.25

Marinated in our special spices, fried to a golden brown and served with a rich oyster sauce.

CHICKEN SALAD with OYSTER SAUCE $7.50

GLUTINOUS RICE CHICKEN (24 Hour Notice)

$28.00

Whole boneless chicken stuffed with spiced pork, shrimp, ham and glutinous rice. Steamed and the skin crispened. A gourmet's delight!

WOOT GAI

HALF $9.75

Marinated with our special spices, fried to a golden brown and laved with Chinese vegetables, ham and a special sauce.

SALT WATER CHICKEN   HALF  $8.25
Back to Top  Back to Restaurant Menu