 |
Seafood |
|
 |
||
 |
BIRD'S NEST SEAFOOD | $13.25 |
 |
An assortment of sea treasures |
|
 |
sautéed with Chinese vegetables | |
 |
in a Chinese potato basket. | |
 |
STEAMED
KING SALMON Soy sauce and Chinese garnish steamed to perfection.
|
Seasonal Price |
|
SIZZLING
SEAFOOD COMBINATION |
$9.95 | |
|
A
unique blend of prawns, scallops, and calamari stir-fried |
||
| SCALLOPS with VEGETABLES | $8.95 | |
| SCALLOPS with TWIN MUSHROOMS | $9.50 | |
|
SCALLOPS with CASHEW NUTS |
$11.50 | |
|
Fresh
roasted cashews, stir-fried with scallops and |
||
|
PAN
FRIED OYSTERS |
$9.95 | |
| Sautéed with scallions and fresh ginger. | ||
| DEEP FRIED OYSTERS | $9.95 | |
|
SQUID (CHINESE STYLE) |
$8.95 | |
|
Soy
sauce and Chinese garnish, then tossed with |
||
| SQUID with VEGETABLES | $8.95 | |
|
SQUID
with GARLIC SAUCE |
$8.95 | |
| Sliced squid sautéed in a mixture of bean sauce and herbs. | ||
| SQUID with CURRY SAUCE | $8.95 | |
| SQUID with SHRIMP PASTE | $8.95 | |
| CLAMS with GARLIC SAUCE | Seasonal Price | |
|
Fresh
Manila clams immersed in a combination of garlic, |
||
|
PAN FRIED CRAB |
Seasonal Price | |
| Fresh crab sautéed with scallions and fresh ginger. | ||
|
CANTONESE CRAB |
Seasonal Price | |
|
Crab
in the shell, toss cooked with minced |
||
| CURRIED CRAB | Seasonal Price | |
| STUFFED CRAB | Seasonal Price | |
|
STEAMED KING SALMON with BROWN BEAN SAUCE |
Seasonal Price | |
| Immersed
in a mixture of bean sauce and herbs. |
||
|
WHITE WATER ROCK COD |
Seasonal
Price |
|
| Soy sauce and Chinese garnish steamed to perfection. |
||
|
SWEET & SOUR ROCK COD |
Seasonal
Price |
|
|
Deep fried in a tangy sauce. Prices quoted according to |
||
| STEAMED BLACK COD | Seasonal
Price |
|
| SWEET & SOUR SLICED COD | $9.25 | |
| BRAISED COD with VEGETABLES | $9 |
|
|
PRAWNS |
||
| DEEP FRIED PRAWNS | $9 |
|
| PINEAPPLE PRAWNS with SWEET & SOUR SAUCE | $9 |
|
| PRAWNS (CHINESE STYLE) | $9 |
|
| Sauteed with fresh ginger and scallions. |
||
| PRAWNS with LOBSTER SAUCE | $9 |
|
| PRAWNS with TOMATO SAUCE | $9 |
|
| PRAWNS with GARLIC SAUCE | $9 |
|
| Cooked in a mixture of bean sauce and herbs. |
||
| PRAWNS with CURRY SAUCE | $9 |
|
| PRAWNS with OYSTER SAUCE | $9 |
|
| KUNG PAO PRAWNS | $9 |
|
| PRAWNS with PEPPER SALT | $9 |
|
| Marinated in the shell with chili sauce. |
||
| GARLIC STEAMED PRAWNS | $9 |
|
| PRAWNS with CASHEW NUT | $11.50 | |
| A unique blend of roasted cashews, prawns and Chinese vegetables. |
||
| PRAWNS with HONEY WALNUT | $11.95 | |
| POACHED PRAWNS | $9 |
|
| SEZCHUAN STYLE PRAWNS | $9 |
|
| Back to Top | Back to Restaurant Menu |