Specialties

• SIZZLING HOT PEPPER CHICKEN

Immersed in a mixture of bean sauce

and herbs, slowly cooked and 

sizzled tableside.

* CASHEW NUT CHICKEN 

Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chef's sauce.

$9.50

SIZZLING SCALLOPS with BEEF  

Sautéed in a mixture of bean sauce and herbs and sizzled tableside.  

HAPPY FAMILY   

Sautéed prawns, scallops, barbecued pork, and vegetables, served in a special sauce.  

GARLIC SPARERIBS 

A Four Seas classic, twice cooked with lots of garlic.

CHINESE MUSHROOM with OYSTER SAUCE  

Imported mushrooms smothered in a rich sauce.  

MINCED PORK with LETTUCE   

A delicate blend of water chestnuts, twin mushrooms, Chinese vegetables and specially seasoned pork.  

BIRD'S NEST SEAFOOD  

An assortment of sea treasures sautéed with Chinese vegetables and served in a Chinese potato basket.  

PEA PODS with CHINESE MUSHROOMS

Imported mushrooms layered on a bed of fresh pea pods.  

STUFFED CHINESE MUSHROOMS   

Wrapped in a blend of minced prawns and special spices.  

BEEF TRIPE with GARLIC SAUCE  

SIZZLING STUFFED EGGPLANT  

Minced seafood and special spices, toss-cooked in a bean sauce and sizzled tableside.  

MINCED CHINESE LONG BEANS   

Tender Chinese long beans sautéed with minced vegetables and seasoned pork.  

with BEEF & CHINESE BROCCOLI